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H o r s d ’ O e u v r e s M e n u
Toast-points
layered with proscuitto, fresh mozzarella, and vine-ripened
Argentine-style Chicken or Beef Empanadas (2 per order)
A stuffing
of diced steak or chicken with veggies and spices
Cheese trays (Assortment of sliced cheeses with one of the options below) · With hard salami and an assortment of fancy crackers 11 -
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With crusty
baguette, crushed olive tapenade, and
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With
seasonal and dried fruits, and Ghirardelli and Lindt
Greek Spanakopita (2 per order) Spinach, artichoke and feta cheese, freshly baked in phyllo pastry 4 -
“The Vine Sandwich”
Thinly
sliced smoked ham, turkey, & tomato served on 10” of
Pâté
garnished with cornichons (i.e. petite gherkins), Dijon mustard,
Lobster Cakes
Two patties
full of fresh lobster claw & knuckle meat served
Shrimp Cocktail (7 per order) 7 -
* Desserts * Dark Chocolate Decadence (flourless/gluten-free) 6.50 Tiramisu Cake 6.50 Carrot Cake 5.50 Brie or Chevre with honey, fruit preserves and tea biscuits 6.00 Mixed Fresh Fruit & Assorted Fine Chocolates 5.00 Pecan OR Apple Pie 3.50 Assorted Fine Chocolates 2.00 Chocolate or Plain Biscotti 1.00
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